Title: Lasure's Cheesy Mashed Potatoes
Categories: Vegetable
Yield: 8 Servings

8	md	Potatoes (2 1/2 lbs)
8	oz	Cream cheese, softened
8	oz	Dairy sour cream
1/2	c	Butter or margarine
1/4	ts	Garlic powder
1/4	ts	Pepper
4	oz	Shredded cheddar cheese (1 cup)

Peel and quarter potatoes. In a large saucepan, cook potatoes in enough water to cover for 20 to 25 minutes or till tender. Drain off liquid.

In a large mixing bowl, combine the potatoes, cream cheese, sour cream, butter or margarine, garlic powder and pepper. Beat the mixture with an electric mixer till fluffy. Turn mixture into a buttered 2-quart casserole or baking dish. Top with cheddar cheese.

Cover and bake in a 350 degree oven for 45 minutes. Uncover and bake for 15 minutes more. Makes 8 servings

From LaSure's Diner in Oshkosh, WI Recipe printed in Midwest Living, April 1993

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